Categories: vegan

Ingredients

• 
100g tofu, cubed
• 
1 tbsp olive oil

• pinch chilli flakes

• 1/2 red pepper, de-seeded and sliced

• 100g spinach leaves

• 4 mushrooms, sliced

Directions

1. Heat a deep, heavy-bottomed pan, one-third filled with vegetable oil, until a breadcrumb will sizzle gently in it. 


2. Carefully add the tofu cubes to the oil and fry for 2-3 minutes or until golden and crisp.

3. Remove using a slotted spoon and drain on kitchen towels.


4. Heat the olive oil in a large non-stick frying pan.

5. Add the chilli flakes and fry for 1-2 minutes.


6. Add the red pepper and sauté for 2-3 minutes to soften.


7. Add the spinach leaves and mushrooms and cook gently until the spinach has wilted.


8. Stir in the deep-fried tofu and cook until heated through. 


9. Transfer the tofu stir-fry to a warm bowl and serve at once.

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