Categories: vegan

Ingredients

• olive oil
• 
1/2 red onion, peeled and sliced

• 2 tbsp balsamic vinegar

• 3 tbsp soft brown sugar
• 1/2 packet tofu

• large handful spinach leaves
• 
salt and freshly ground black pepper

Directions

1. For the onions, heat the oil in a non-stick frying pan. Add the onion and sauté for 1-2 minutes.

2. Add the balsamic vinegar, sugar and honey.

3. Reduce the heat to cook to onions gently for 5-6 minutes, stirring occasionally until caramelised.


4. Meanwhile, for the tofu, heat the oil in a pan.

5. Add the tofu and cook for 2-3 minutes on each side, until golden. 


6. For the spinach, heat the oil in a pan. Add the spinach and salt and freshly ground black pepper, stirring well until wilted down.


7. To serve, transfer the cooked spinach to the centre of a warm plate. Top with the tofu and then spoon over the caramelised onions.

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