Categories: vegan

Ingredients

• 2 large cucumbers
• 8 cocktail tomatoes (or any variety)
• 1/2 cup cashews soaked overnight in water in the fridge
• 2 small avocados
• 3-4 basil leaves, finely chopped
• better than bottled balsamic vinaigrette
• freshly ground black pepper
• sea salt, to taste

Directions

1. Mix the dressing in a small bowl and set aside.

2. Chop all veggies and toss everything into a bowl except for the avocado.

3. Add dressing and mix well.

4. Top with avocado last.

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