Categories: dressings, vegan

Ingredients

• 2.5 tablespoons balsamic, white, or red wine vinegar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard or regular mustard
• 2 tablespoons pure maple syrup
• 1/4 teaspoon sea salt
• ground black pepper to taste
• 1/2 minced clove of garlic (optional)
• 2 tablespoons extra virgin olive oil

Directions

1. Toss all ingredients into a bowl and whisk! Makes about 1/2 cup of dressing.

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