Categories: vegan

Ingredients

• 1 large sweet potato, peeled and chopped into 1/2 inch pieces
• 1.5 cups cooked chickpeas
• 1 small onion, peeled and chopped
• 1/2 tsp cinnamon
• 1/2 tsp sea salt
• 1 tbsp coconut oil, divided

Directions

1. Preheat oven to 220 celsius and line a baking sheet with parchment or a non-stick liner.

2. Peel and chop sweet potato.

3. In a large bowl, add the cooked chickpeas, uncooked sweet potato, cinnamon, salt, and 1/2 tbsp coconut oil. Mix well.

4. Spread onto prepared baking sheet and place in the oven for 36-40 minutes.

5. Remove from oven and place into a large bowl.

6. Add the remaining 1/2 tbsp coconut oil and stir well to coat.

7. Add additional sea salt if preferred.

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