Categories: vegan

Ingredients

• 3 tomatoes, chopped
• red, orange, yellow pepper, chopped
• Spinach
• 2 carrots, chopped
• 1/2 T lemon juice
• 1 clove fresh garlic, minced
• 1/4 t fresh ginger, minced
• Splash of Red wine vinegar
• Very small pinch of cayenne pepper
• Fresh or dried parsley (to taste)
• Grain: Noodles, lentils, rice, etc.

Directions

1. Chop up all veggies and throw into large skillet.

2. Add sauce ingredients (lemon, garlic, ginger, cayenne, vinegar) and stir well.

3. Cook on low-medium for 15-20 minutes and serve over a bed of grains.

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