Categories: dessert, vegan

Ingredients

• Cheesecake ingredients:
• 1 1/4 cup canned pineapple (in its own juice)
• 1 cup raw cashews
• 4 oz melted coconut coconut butter
• 1/8 cup agave nectar
• 1 tablespoon pineapple juice
• 1 1/2 teaspoon vanilla extract
• Crust ingredients:
• 1 cup raw almonds
• 4 pitted dates
• 1/2 teaspoon vanilla
• pinch of salt
• cinnamon to taste
• Approx 1 tablespoon flax seed oil

Directions

1. For cheesecake ingredients:

2. Blend all of the ingredients in a vita mix or high speed blender until completely smooth.

3. For more texture, add around 1/2 more pineapple after the mixture is blended.

4. For crust ingredients:

5. Grind nuts in a food processor until finely chopped, add rest of ingredients, and blend well. Press into the bottom of a pie plate to form shell.

6. Pour filling into crust and refrigerate until firm. (put in freezer to chill quicker.)

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