Categories: Dessert, Ice Cream

Ingredients

• 1 large ripe cantaloupe, peeled,seeds removed,and cut into chunks
• 1/3 cup sugar
• 3 tablespoons fresh lemon juice

Directions

1. Put the cantaloupe chunks into the container of an electric blender.

2. Puree until mixture is smooth.

3. Measure 4 cups of puree and discard the rest.

4. Return the 4 cups of puree back to the blender; add in the sugar and lemon juice. Pulse quickly to blend.

5. Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.

6. Freeze mixture in an ice cream maker according to the manufactuer’s directions.

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