Categories: Dessert, Pie

Ingredients

• 2 1/2 cups cranberries, fresh or frozen and thawed
• 1/2 cup sugar
• 3/4 cup chopped pecans
• 2 eggs
• 1 cup sugar
• 1 cup flour
• 1/2 cup butter, melted
• 1/4 cup shortening, melted

Directions

1. Grease a 10-inch pie plate.

2. Add cranberries and spread out evenly. 3 Top cranberries with 1/2 cup sugar and pecans.

3. In a mixing bowl, add the eggs.

4. Gradually beat in 1 cup of sugar.

5. Add the flour, butter, and shortening, beating until just smooth.

6. Pour the batter over the cranberries.

7. Bake at 325 degrees for 1 hour or until the top is golden.

8. Serve warm with ice cream.

Email to a friend | Print this recipe | Back