Categories: Salad

Ingredients

• 2 # small all-purpose white or red potatoes
• 3 Tbsp white vinegar
• 1 Tbsp canola oil
• 1/2 cup chopped celery
• 1/2 cup finely chopped red onions
• 2 Tbsp sweet pickle relish, drained
• 3 hard-cooked large eggs, chopped
• 3/4 cup low-fat mayo
• 2 Tbsp prepared mustard
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

Directions

1. Boil potatoes approximately 10 minutes or until tender

2. Drain

3. Cool and peel

4. Cut potatoes into 1/2 ince cubes.

5. Sprinkle with vinegar and oil.

6. Add celery, onion, relish, and eggs;

7. Toss gently

8. Combine mayo, mustard, salt, and pepper.

9. Spool over mayonnaise mixture over potato mixture. Toss gently

10. Cover and chill 1-24 hours.

Email to a friend | Print this recipe | Back