Ingredients

• 2 cups flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 3/4 cup juice orange
• 2 tsp oil vegetable
• 1 Tbsp peel orange, grated
• 1 egg, well beaten
• 1 1/2 cups cranberries, fresh or frozen, coarsely chopped
• 1/2 cup nuts chopped

Directions

1. Preheat oven to 350 degrees.

2. Grease a 9×5-inch loaf pan.

3. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl.

4. Stir in orange juice, oil, orange peel and egg.

5. Mix until well blended.

6. Stir in cranberries and nuts.

7. Spread evenly in loaf pan.

8. Bake for 55 minutes or until a toothpick inserted in the center comes out clean.

9. Cool on rack for 15 minutes. Remove from pan, cool completely.

10. Makes one loaf.

Email to a friend | Print this recipe | Back