Categories: Fondue

Ingredients

• 1/2 Onion (chopped)
• 1 clove Garlic (minced)
• 1/2 lb Ground Beef
• 10 oz Pizza Sauce
• 1/2 tsp Oregano
• 1 cup Cheddar Cheese (shredded)
• 1/2 cup Mozzarella Cheese (shredded)

Directions

1. Add all ingredients to Fondue Pot

2. Heat until well blended Stir often

3. To Dip:

4. Bread Sticks

5. Italian Bread (or any crusty bread) cut into bite-sized cubes

6. Pepperoni Slices

7. Dried Sausage Slices

Email to a friend | Print this recipe | Back