Categories: Pasta, Paula Deen, Pumpkin, Side Dish

Ingredients

• 1 1/4 cups chicken broth
• 3/4 cup canned pumpkin
• 2 tablespoons butter
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup orzo pasta

Directions

1. In a medium saucepan, combine chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper.

2. Bring to a boil over medium-high heat.

3. Add orzo. Reduce heat to low, and simmer, stirring frequently, for about 15 minutes, or until orzo is tender.

4. Serve immediately.

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