Categories: Cocktail

Ingredients

• melted caramel, for garnish
• 2 1/2 ounces premium apple juice or 2 1/2 ounces apple cider
• 3/4 ounce vodka
• 3/4 ounce berentzen's apple liqueur
• 3/4 ounce butterscotch schnapps
• sliced apple, for garnish (green or red)

Directions

1. If making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.

2. To a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.

3. Strain into a chilled martini glass.

4. Dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.

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