Categories: Desserts

Ingredients

• 2 teaspoons corn starch
• 1/4 tsp. salt
• 1/2 cup cocoa
• 3/4 cup powdered sugar
• 2 egg stiff whites
• 1 cup toasted chopped nuts

Directions

1. Combine the first 4 ingredients

2. Add egg whites and stir

3. When mixture starts looking like fudge, add nuts

4. Line a cookie sheet with parchment paper

5. Form into balls and drop on parchment paper

6. Bake in a preheated 300 oven until shiny and cracked

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