Categories: Dessert, Fall, Halloween

Ingredients

• 2 quarts popped popcorn
• 3 cups Rice Krispies
• 42 caramels
• 3 tablespoons water
• 1 cup salted peanuts
• 1/8 teaspoon salt

Directions

1. Combine popcorn and Rice Crispies cereal in a large bowl; set aside.

2. In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.

3. Stir in peanuts and salt; mix well.

4. Pour over popcorn mixture and toss to coat. With buttered hands, shape into 3 inch balls and place on waxed paper.

5. Reshape if necessary when partially cooled.

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