Categories: Appetizers, Apples, Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup honey
• 1/2 cup caramel ice cream topping
• 1/4-1/2 teaspoon ground cinnamon
• 3 -4 green apples, cored and sliced

Directions

1. In a medium bowl, mix together the first 4 ingredients; beat until smooth.

2. Cover and chill in the refrigerator for a few hours or until well chilled.

3. Serve with apple slices.

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