Categories: Muffins, Paula Deen, Side Dish
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 cups sharp cheddar cheese or 3 cups extra-sharp cheddar cheese, coarse grated (depending on the flavor you like)
- 1 cup milk
- 1 egg
- 1/4 cup butter, melted
Directions
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eheat oven to 350.
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Combine the flour, baking soda, sugar, and salt in a bowl.
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Grate the cheese, then combine by hand until all the cheese is covered.
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This will seem like you’ve put in too much cheese and not enough flour, but keep going.
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Whisk together the milk and egg.
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Add to the cheese/flour mixture.
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Then add the melted butter, stir until just mixed.
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Spoon into greased muffin pan and bake for 20 minutes.