Categories: Grill, Main Dish, Tuna

Ingredients

• 4 tuna steaks
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 1 tablespoon jamaican jerk spice

Directions

1. Place tuna steaks in a large zip-top plastic bag.

2. Mix together remaining ingredients and pour over tuna; turn to coat; seal bag and refrigerate 20-30 minutes.

3. Lightly grease grill rack; place tuna on grill. Grill approximately 5 minutes per side or until fish flakes; apply extra marinade during grill time to keep tuna moist.

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