Categories: Cocktail

Ingredients

• 3 ounces pineapple juice
• 1 1/2 ounces coconut rum
• 1 ounce tequila
• 3/4 ounce grenadine
• lime wedge, for garnish
• maraschino cherry, for garnish

Directions

1. Add the first 4 ingredients to a cocktail shaker filled with ¾ cup ice; shake vigorously.

2. Pour into a chilled cocktail glass.

3. For frozen version: add first 4 ingredients to a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.

4. Garnish with a lime wedge and cherry.

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