Ingredients

• Cookies:
• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2/3 cup mashed ripe banana
• Icing:
• 1 cup Confectioners' sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• Pinch of cinnamon

Directions

1. Preheat oven to 400 degrees and prepare a cookie sheet with parchment paper.

2. Mix together the flour, baking soda and salt in a medium bowl.

3. Cream the butter and then slowly beat in the sugar. Add eggs one at a time and beat until well mixed. Stir in the vanilla.

4. Mix together the flour mixture, butter mixture and banana until smooth.

5. Drop by teaspoon full about 1 1/4 inches apart on the prepared cookie sheet.

6. Bake 8-10 minutes or until light brown.

7. Remove from cookie sheet and tranfer to a wire rack to cool.

8. Drizzle with icing (Directions for icing: Mix all of the ingredients together in a small bowl).

Email to a friend | Print this recipe | Back