Categories: Breakfast, Paula Deen, Quick Bread

Ingredients

• 2 cups self-rising flour
• 3/4 cup sugar
• 1 cup canned crushed pineapple in juice
• 2 eggs
• 2 tablespoons vegetable oil
• 3/4 cup grated sharp cheddar cheese
• 1/2 cup chopped pecans (optional)
• 1/2 teaspoon pineapple extract

Directions

1. Using a large mixing bowl, sift the flour and sugar and mix together.

2. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.

3. Fold in the cheese, nuts, and pineapple extract.

4. Pour mixture into a greased 9 by 3-inch loaf pan.

5. Bake for 1 hour at 350 degrees.

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