Categories: Cake, Dessert, Paula Deen, Pears
Ingredients
- 2 cups sugar
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon allspice
- 1 1/2 cups vegetable oil
- 3 eggs
- 1 teaspoon pure vanilla extract
- 3 cups pears, peeled, cored and diced (about 5 pears)
Directions
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eheat oven to 350.
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Grease and flour a 10" bundt pan.
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Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
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Add oil, eggs, vanilla and pears.
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Mix well.
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Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.