Categories: Cocktail

Ingredients

• 1/2 ounce light rum
• 1/2 ounce creme de banane
• 3 -5 ounces chilled champagne
• orange bitters (a dash)
• banana slice

Directions

1. Pour all the liquid ingredients but the champagne into a chilled champagne flute. Slowly top with chilled champagne; garnish with the banana slice.

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