Categories: Dessert

Ingredients

• 2 packages (18 oz each) refrigerated choc. chip cookie dough
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla

Directions

1. Preheat oven to 350 degrees.

2. Grease a 13×9 inch baking pan.

3. Cut 1 roll

4. of cookie dough into 24 slices;

5. arrange slices in bottom of greased

6. pan.

7. Press slices together with fingers, covering bottom of pan to

8. edges.

9. Set pan aside.

10. In a large bowl, beat cream cheese at med. speed of an electric mixer

11. until creamy; gradually add sugar, beating well.

12. Add eggs, one at a

13. time, beating well after each addition.

14. Add vanilla; beat well.

15. Pour

16. cream cheese mixture into pan.

17. Cut remaining roll of cookie dough

18. into24 slices; arrange slices over cream cheese mixture.

19. Bake for 45

20. minutes.

21. Cool in pan on a wire rack.

22. Cut into squares.

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