Ingredients

• 7-8 pound bone-in spiral-cut ham
• 1 cup dark brown sugar
• 1/2 cup all natural maple syrup
• 2 cups pineapple juice
• (Add cloves if desired)

Directions

1. Use a 6-7 quart slow cooker.

2. Unwrap the ham, and discard flavor packet.

3. Place it into your stoneware, flat-side down.

4. Rub brown sugar on all sides.

5. Pour on maple syrup and pineapple juice.

6. Cover and cook on low for 6-8 hours.

7. If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.

8. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.

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