Categories: Salads

Ingredients

• 4 oz. macaroni or pasta shells, uncooked
• 1 (11 oz.) can mandarin oranges segments, drained
• 1 (8 oz.) can pineapple chunks, drained
• 1 cup seedless red grapes, halved
• 1 (6 oz.) contained low-fat yogurt, lemon or vanilla
• 1 cup strawberries, halved

Directions

1. Cook pasta as directed. Drain, rinse with cold water.

2. Combine all ingredients, EXCEPT yogurt and strawberries, in a medium bowl; mix gently.

3. Stir in yogurt; mix gently to coat.

4. Cover, refrigerate 1 to 2 hours to blend flavors.

5. Stir in strawberries just before serving.

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