Categories: Breakfast

Ingredients

• 1 1/2 cups Bisquick baking mix
• 1 Tbsp. sugar
• 2 eggs
• 3/4 cup milk
• 1/4 cup maple-flavored syrup
• 1 1/2 cups shredded Chedder or American cheese (about 6 oz)
• 12 slices bacon (about 1/2 lb), crisply fried and crumbled

Directions

1. Grease and flour rectangular baking dish, 13×9×2 inches.

2. Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand mixer until smooth; pour into dish.

3. Bake uncovered until wooden pick inserted in center comes out clean, 10 to 15 minutes.

4. Sprinkle pancake with remaining cheese and the bacon. Bake uncovered until cheese is melted, 3 to 5 minutes longer.

5. Serve with maple-flavored syrup is desired.

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