Categories: Breakfast

Ingredients

• 12 Rhodes Texas Dinner Rolls, thawed, but still cold
• 2 eggs
• 1/3 cup liquid hazelnut coffee creamer
• 1/2 cup Log Cabin Syrup
• 3 Tbsp. butter, melted
• 2 Tbsp. sugar
• 1/2 Tbsp. cinnamon
• 1/2 Tbsp. Vanilla extract
• 1/2 Tbsp. nutmeg
• 1/4 tsp. ginger

Directions

1. Cut rolls in fourth.

2. Mix remainder of ingredients in a bowl. Dip rolls in mixture and place in bundt pan sprayed with non-stick spray.

3. Pour remaining mixture over rolls. Re-cover with wrap and let rise at room temperature until rolls reach the top of the pan.

4. Remove wrap and bake 35 minutes. Invert onto serving platter.

5. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.

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