Categories: Christmas, Dessert, Paula Deen, Pie
Ingredients
- 1 prepared pie crust
- 1 cup sugar
- 4 large eggs
- 1 (12 ounce) can evaporated milk
- 3/4 cup water
- 1/4 cup light rum
- 1/8 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- whipped cream, for garnish
- powdered sugar, for garnish
Directions
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Preheat oven to 350ยบ.
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On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle.
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Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
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In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
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Add evaporated milk, water, rum and salt.
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Beat at low speed until combined.
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Pour mixture into crust.
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Sprinkle top of pie with nutmeg and cinnamon.
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Place pie onto a rimmed baking pan with a depth of 1/2-inch.
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Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
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Bake for about 55 minutes, or until a knife inserted near center comes out clean.
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Garnish with whipped cream and powdered sugar if desired.