Categories: Breakfast, Casserole, Paula Deen, Pork

Ingredients

• 1 lb breakfast sausage links, cooked and drained
• 3 -4 cups apples, peeled,cored and sliced (tart is best)
• 1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

Directions

1. Preheat oven to 450°F.

2. Arrange the sausages in the bottom of a 9″×9″ baking dish.

3. Layer the apples slices on top of the sausage.

4. Pour the corn bread/muffin batter over all.

5. Bake for 30 minutes, or until done.

6. Serve with warm maple syrup.

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