Categories: Muffins, Paula Deen, Side Dish

Ingredients

• 1/3 cup butter
• 1/4 cup chopped fresh chives
• 1 teaspoon minced garlic
• 1 3/4 cups buttermilk
• 3 cups baking mix (such as Bisquick)
• 1 1/2 cups grated sharp white cheddar cheese

Directions

1. Preheat oven to 350°.

2. Lightly grease 16 muffin tins.

3. In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat. Let cool 2 minutes then whisk in buttermilk.

4. In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.

5. Spoon batter into prepared pans. Bake 25-30 minutes, or until golden brown.

6. Cool in pans 5 minutes.

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