Categories: Christmas

Ingredients

• 1 gal. vanilla ice cream
• 1/2 gal. eggnog
• 1 tsp nutmeg
• 1/2 tsp cinnamon
• 16 oz container frozen whipped topping, thawed

Directions

1. Scoop ice cream into a punchbowl.

2. Pour eggnog over ice cream and sprinkle with

3. nutmeg and cinnamon.

4. Gently stir in whipped topping.

5. Serve immediately.

6. Stir as needed.

7. Makes 1 1/2 gallons

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