Categories: Appetizers

Ingredients

• 1 (1 1/2 pounds) can salmon (use canned always)
• 1 (8 oz) pkg cream cheese, softened
• 1 T. lemon juice
• 2 t. grated onions
• 1 t. horseradish
• 1/4 t. salt
• 1/4 t. liquid smoke
• 1/2 c. chopped pecans (optional)
• 3 T. snipped parsley (dried works best)

Directions

1. Drain and flake salmon, removing skin and bones.

2. Combine salmon with next six ingredients; mix thoroughly.

3. Chill several hours.

4. Combine pecans and parsley.

5. Shape salmon mix into 8×2″ log; roll in nut mix; chill well.

6. Serve with crackers.

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