Categories: Breakfast, Waffle

Ingredients

• 2 and 1/4 cups water
• 1 and 1/2 cups raw rolled oats
• 1 cup soaked/uncooked garbanzos (1/2 c. dry-before soaking)
• dash of salt
• slosh of oil

Directions

1. Blend until foamy, about 2 minutes.

2. Let rest about 1 minute while waffle iron is heating

3. Blend again briefly.

4. Pour into waffle iron and cook 8-10 minutes or until done.

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