Ingredients

• 1 lb. loaf of French Bread cut diagnolly in 1" slices
• 8 eggs
• 2 cups of milk
• 1 1/2 cups half and half
• 2 tsp vanilla
• 1/4 tsp ground cinnamon
• 3/4 cup butter
• 1 1/3 cup brown sugar
• 3 tbsp light corn syrup

Directions

1. butter 9 × 13 dish

2. arrange bread on bottom

3. beat eggs/milk/cream/vanilla & cinnamon

4. pour over bread slices

5. cover and refridgerate over night

6. preheat oven to 350

7. in a small sauce pan combine: butter, brown sugar, and corn syrup until bubbling

8. pour over bread and egg mixture

9. bake 40 minutes uncovered

10. enjoy

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