Ingredients

• graham crackers
• 2 sticks of butter (1/2 cup)
• 1/2 cup brown sugar
• 1/2 tbsp vanilla
• 3/4 cup chopped nuts

Directions

1. line a jelly roll pan with graham crackers

2. melt butter with brown sugar in saucepan until boiling

3. add 1/2 tbsp vanilla

4. pour over crackers

5. top with nuts

6. cool a few minutes

7. then cut into pieces

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