Ingredients

• 4 1/2oz chocolate wafer pro to crumb
• 4 T butter unsalted melted
• 3/4 cup heavy whipping cream
• 2 T powdered sugar
• 1 tsp vanilla
• 3 oz bitter sweet chocolate curled or grated

Directions

1. in a small bowl combine cookie crumbe and melted butter

2. press into bottom of spring pan

3. place in frig

4. beat with electric mixer on high, cream, sugar, and vanilla until stiff peak forms

5. gently fold in half of chocolate

6. spoon whipped filling over prepared crust

7. decorate with remaining chocolate

8. refrigerate for 2 hrs or overnight

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