Ingredients

• 1/4 cup rice wine vinegar
• 3 T peanut oil
• 2 T toasted sesame oil
• 1 1/2 T honey
• 2 tsp dry mustard
• 1 tsp soy sauce
• 1/2 tsp salt
• 1 whole chicken breast
• 5-7 large Napa Cabbage Shredded
• 1 red bell pepper slice 1" strips
• 4 scallions, thinely slice
• 1 T chopped cilantro
• 3 head Boston Lettuce

Directions

1. blend- vinegar, both oils, honey, mustard, soy sauce, and salt

2. place chicken in pot of cold water, bring to a boil, turn down heat, cover and let stand ten min.

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