Ingredients

• topping:
• 1 T flour
• 1/3 cup packed brown sugar
• 2 T softened butter
• 1/2 cup chopped nuts
• 1/2 cup choc morsels
• cake:
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup softened butter
• 1 cup sugar
• 1 tsp vanilla
• 3 eggs
• 1 cup sour cream

Directions

1. topping:

2. preheat oven to 350

3. in bowl combine flour, brown sugar, butter, and mix well

4. stir in nuts and chocolate morsels

5. cake:

6. in small bowl combine flour, baking powder, baking soda, and salt- set aside

7. in large bowl combine butter, sugar, and vanilla and mix well

8. add eggs one at a time, beat well after each egg

9. gradually add flour mixture, alternating with sour cream

10. fold in remaining choc morsels

11. spread into gread 13×9×2 pan

12. sprinkle topping evenly over batter

13. bake at 350 for 45 min

14. • may not take this long

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