Ingredients

• 2 can black eyed peas
• 1 can shoe peg corn
• 1 can black olives diced
• rinse and drain all of above
• 6 roma tomato diced
• 1 green pepper diced
• 1 package feta cheese crumbled
• 1 samll bottle italian dressing

Directions

1. mix ingred and put in refrig overnight

2. serve with frito scoops

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