Ingredients

• 1 loaf french baquette
• 5 T olive oil, divided
• 4 large Roma tomatoes, diced
• 1/2 cup asiago cheese or feta cheese
• 1/2 cup minced basil or cilantro
• 1 tsp sugar
• 1 T lemon juice
• 2 stalks green onion, chopped
• 1/2 tsp each salt and pepper

Directions

1. cut bread diagonally into 3/4 in slice using 3 T olive oil, brush both sides of bread

2. toast at 350 for 5 min per side or until golden brown

3. in a med bowl mix all ingred, spoon over toasted bread and serve

4. if not serving immed. refrigerate and bring to room temp before serving

5. makes eight to ten servings

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