Ingredients

• 2 cup sugar
• 4 eggs
• 1 cup oil
• 1 15oz can pumpkin
• 2 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp baking powder
• frosting:
• 3 oz cream cheese
• 1 3/4 cup powder sugar
• 3/4 stick butter
• 1 T milk
• 1 tsp vanilla

Directions

1. beat first four ingred until smoothe

2. sfit dry ingred together and add to pumpking mixture

3. bake at 350 for 25 min in a 9×9 pan or 9×13 pan

4. when cake cools spread frosting on cake

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