Ingredients

• 2 small cans of one large can of chicken breast
• 5oz red hot or lousiana hot sauce, less if you dont want it too hot
• 10-12oz of cream cheese
• 4-6ox of light of reg ranch dressing
• 1/2 cup of shredded mont jack cheese

Directions

1. mix all ingred together in large bowl until well blened

2. preheat oven to 350

3. pour mixture into a casserole dish and bake for 20 min

4. when finished baking add a little more shredded cheese on top

5. eat hot or cold

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