cranberry rasberry slump

(from soniap’s recipe box)

Source: patricia

Ingredients

  • 2 cup cranberrier
  • 1/4-1/2 bag frozen rasp
  • 1/2 cup chopped walnuts
  • 1 cup sugar
  • toss above ingred and place into greased 9x9 pan
  • 1 cup sugar
  • 1 cup flour
  • 3/4 cup melted butter
  • 2 eggs
  • 2 tsp almond extract
  • mix and over above ingred and pour over above mixture
  • bake at 325 for 35-45 min

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