Ingredients

• 4 cans creme de coco
• 1 can leche de coco
• 2 cups sugar
• 1 dozen eggs just use yolks
• 1/2 bottle vanilla extract
• 4 cans carnation evap milk
• 1/2 bottle rum
• cinnamon to tast

Directions

1. mix in blender well and serve chilled

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