Categories: Appetizer

Ingredients

• 6 spring roll wrappers
• 12 medium shrimp, cooked and peeled
• 1 cup lettuce, shredded
• 1/3 cup cilantro
• 1/2 cup cucumber, peeled and seeded
• 1 carrot, julienned
• Dipping Sauce:
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 3 tablespoons mirin or rice wine
• 1/4 teaspoon ginger (optional)

Directions

1. soak a wrapper until limp

2. lay out flat

3. add 1/6 of ingredients down the middle with lettuce first

4. fold over each end, then roll like a burrito

5. Moisten seam and press close, slice in 2

6. Repeat

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