Beets with Orange and Ginger
(from SarahLeigh’s recipe box)
Source: Complete Healthy Cookbook
Serves 6 peopleCategories: Vegetables
Ingredients
- 6 beets
- 1 tbsp cornstarch
- 1 cup OJ
- 1 tbsp white vinegar
- 2 tbsp maple syrup
- 1 tbsp ginger, crystallized and chopped
- 1/2 cup walnut pieces
Directions
-
Scrub Beets, leaving on root and 1 in of stem.
-
Place in large pot covered with water.
-
Bring to boil, cover and simmer for 45 to 60 minutes or until tender.
-
Drain, peel skins, cut into wedges.
-
In saucepan, combine cornstarch, OJ, maple syrup, vinegar, ginger and walnuts.
-
Bring to boil and simmer until thickened.
-
Add beets and toss to coat.