Categories: vegetables

Ingredients

• 4 sweet potatoes
• 1/2 cup Orange marmalade or apricot
• 1/2 cup OJ
• 2 tsp almond extract
• 3 egg whites
• 2 tbsp almond slivers, toasted lightly

Directions

1. Cook sweet potatoes until tender (15-20 min in micro or 1 hour in 450 oven or boiled 25 minutes)

2. Let cool.

3. eheat to 350.

4. Peel sweet potatoes, mash.

5. Add marmalade, sugar, OJ and almond extract; beat until smooth.

6. Separate bowl, beat egg whites til stiff peaks.

7. Fold into potato mixture and sprinkle with almonds.

8. Bake until puffy and set, about 40 minutes

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