Categories: pork

Ingredients

• 1 apple, granny smith, peeled and chopped
• 1/2 cup prunes, chopped
• 6 pork loin chops (3/4 in thick- 4 oz each)
• 1 tsp oil
• 1 onion, finely chopped
• 1/4 cup apple juice
• salt and pepper

Directions

1. Combine apple and prunes, set aside.

2. Cut into side of each pork chops to form a pocket.

3. Stuff with apple mixture, secure with toothpick.

4. Heat skillet med-high heat.

5. Coat bottom with oil.

6. Cook chops 3 minutes, spray top of chop with oil, turn and cook 3 minutes or until browned.

7. Stir in onion, cook 1 minute, stirring occasionally.

8. Stir in remaining ingredients, reduce heat to low; cook covered 40 minutes.

9. Cook pan juices med-high 1-2 minutes and serve over chops.

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